Spices

Main3: Three basic spices used in every kitchen are Turmeric, Coriander Seed and Red Chili. We choose best Raw ingredients to pack ground AROHA SPICES. Our spices are packed in a fully automated plant to ensure that the aroma is securely preserved till it reaches to your kitchen.

a) Indian Range: We have complete series of Indian spice-mix such as (1) Garam Masala (2) Chana Masala (3) Biriyani Masala (4) Pav Bhaji Masala (5) Curry Powder (6) Chicken Masala (7) Mutton Masala (8) Fish Curry Masala

(b) Moroccan spice blend: (Ras-el-hanout) (ﺮﺍﺱﺍﻠﺤﺎﻧﻮﺕ) literally "head of the shop," is a complex spice blend used in Moroccan cooking, but also found in Algeria and Tunisia in a somewhat different blend. This is equivalent of Indian Garam Masala with extra amount of turmeric, allspice, nutmeg, dry ginger and several other basic spices.

(c) Caribbean spice blend: The popular blend of Caribbean spice is a typical mix of ground turmeric, coriander, cumin, cinnamon, ginger, garlic, black pepper, cloves, mace, orange peel etc. However, there are some variations from region to region. For example flavor of allspice makes Jamaican Jerk so distinct. Likewise there are several variants of Caribbean Spice.

(d) Latino spice blend: The popular blend of Latino spice is a typical mix of toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper, chile powder etc. Try this on skirt steak. There is no need to marinate. Just sprinkle 1 or 2 tsp. on the meat just before grilling, broiling or pan-frying. Enjoy the steak right off the grill or use it for your fajitas, tacos, Chimichangas or burritos.