Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals.
It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters.
Farmer Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Farmer Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to White Sugar for all those who live by nature and adopt healthy life style.
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SPECIFICATIONS |
PACKING |
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Nutrional values:
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Primary
Container
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Brick shape: 500g, 1Kg
Bucket shape: 1Kg, 2Kg, 5Kg
20' GP (23 MT)
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Stuffing in container |
Manual stacking, un-palletized
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Different names |
Latin America and the Caribbean Rapadou (Haiti) Tapa de dulce (Costa Rica) Papel�n (Venezuela) Panela, Chancaca and Piloncillo (rest of Latin America)
Southeast Asia Htanyet; (Burmese) Gula Melaka (Malay) Gula Merah or Gula Jawa (Indonesian) Panocha or Panutsa (Philippines) Namtan Tanode (Thai)
Elsewhere Sukari Nguuru (Swahili) Kokuto (Japan) Vollrohrzucker (Germany) |
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Source: India |
Port of Loading: Nhava Sheva (JNPT) |
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Inspection:
SGS,
Control Union or Customer specified agency [Optional : inspection fee extra]
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Mfg period: Jaggery is manufactured
during November to March.
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