Cumin is the second most popular spice in the world after black pepper. Used for their specific aroma (owing to essential oil Cuminaldehyde), they are used right from Indian Masalas to varieties of Mexican, Chinese, Mediterranean and Latino cuisines. There is virtually no kitchen on the planet where this popular spice is not used. However its aroma differs from country to country where it is grown and the Indian variety is undoubtedly the leader.
Botanical Name: Cuminum cyminum
Indian Name: Jeera
Other Names: Pl note Caraway is not Cumin
Drying: Sun Dried
Cleaning: Auto Sortexed
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SPECIFICATIONS |
PACKING |
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Purity: 99%, 98% Admixture: 1% Moisture: 12% Max. Mold: No mold Count: 300 Seeds per gram Cleaning: machine cleaned GMO Status: Not genetically modified
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Primary
Container
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25,50 Kg PP Bags
20' HC (12.50 MT) 40' HC (25.00 MT)
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Stuffing in container |
Manual stacking, un-palletized
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Source: India |
Port of Loading: Kandla, Mundra |
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Inspection:
SGS,
Control Union or Customer specified agency [Optional : inspection fee extra]
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Harvesting: Cumin seed crop is harvested during January to March
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