West India Exports Pvt. Ltd.


India produces a wide range of spices totaling 3.2 million tons per annum. Because of the varying climates - from tropical to sub-tropical to temperate, almost all spices grow splendidly in India, many of which are native to the Subcontinent. Indian spices while adding flavor and nutrients to your dishes, also do contribute towards a healthy life since they are virtually free from any fat and calories. Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. There are several variants of Spice Mix (Masalas) based on various combinations of natural ingredients.

Main3: Three basic spices used in every kitchen are Turmeric, Coriander Seed and Red Chili. We choose best Raw ingredients to pack ground AROHA SPICES. Our spices are packed in a fully automated plant to ensure that the aroma is securely preserved till it reaches to your kitchen.

(a) Indian Range: We have complete series of Indian spice-mix such as (1) Garam Masala (2) Chana Masala (3) Biriyani Masala (4) Pav Bhaji Masala (5) Curry Powder (6) Chicken Masala (7) Mutton Masala (8) Fish Curry Masala

(b) Moroccan spice blend: (Ras-el-hanout) (ﺮﺍﺱﺍﻠﺤﺎﻧﻮﺕ) literally "head of the shop," is a complex spice blend used in Moroccan cooking, but also found in Algeria and Tunisia in a somewhat different blend. This is equivalent of Indian Garam Masala with extra amount of turmeric, allspice, nutmeg, dry ginger and several other basic spices.

  • Can be packed and supplied in private label as per buyer's formulation and packing style.

(c) Caribbean spice blend: The popular blend of Caribbean spice is a typical mix of ground turmeric, coriander, cumin, cinnamon, ginger, garlic, black pepper, cloves, mace, orange peel etc. However, there are some variations from region to region. For example flavor of allspice makes Jamaican Jerk so distinct. Likewise there are several variants of Caribbean Spice.

(d) Latino spice blend: The popular blend of Latino spice is a typical mix of toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper, chile powder etc. Try this on skirt steak. There is no need to marinate. Just sprinkle 1 or 2 tsp. on the meat just before grilling, broiling or pan-frying. Enjoy the steak right off the grill or use it for your fajitas, tacos, Chimichangas or burritos.

  • Can be packed and supplied in private label as per buyer's formulation and packing style.





Turmeric Powder

Coriander Seed Powder

Red Chili Powder

Blend Spices (Veg):

Garam Masala

Chana Masala

Biryani Masala

Curry Powder

Pavbhaji Masala

Blend Spices (Non Veg):

Chicken Masala

Meat Masala

Fish Curry Masala

Primary pkg. Master pkg

50g X 120 pkts = 6 Kg per carton

100g X 180 pkts = 18 Kg per carton

500g X 24 pkts = 12 Kg per carton


20' GP (12 MT)

Stuffing in container


Source: India

Port of Loading: Kandla, Mundra, Nhava Sheva

SGS, Control Union or Customer specified agency [Optional : inspection fee extra]

Please note:

Prices of blend spices (masalas) are linked to prices of raw spices and availability.