West India Exports Pvt. Ltd.

JAGGERY (MUSCOVADO)

Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals.





It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters.

Sparrow Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Sparrow Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to chocolate for all those who live by nature and adopt healthy life style.

SPECIFICATIONS

PACKING


Parameters

Jaggery (Gur)


Per 4g (1tsp)

Per 100g

Total
Calories

(KCal)

12.32

308.0

(KJ)

51.8

1293.0

Protein (g)

Trace

Trace

Carbohydrate (g)

3.08

77.0

Fat (g)

Trace

Trace

Sodium (mg)

Trace

Trace

Total Sugars (g)

3.08

77.0

Dietary Fibre (g)

Vitamins (I.U)

>32.0

>800.0

Minerals (mg)

>80.0

>2000.0

Transfat (g)

*approximate values;

Calculation—1g sugar (carbohydrate)= 4KCal


Nutrional values:

Parameters

Value (per 100g)

Fibre

0.0 g

Ash

1.1 g

Calcium

80 mg

Phosphorous

60 mg

Iron

2.4 mg

Thiamine

0.02 mg

Riboflavin

0.07 mg

Niacin

0.3 mg

Absorbic Acid

3 mg


Primary




Container



Brick shape: 500g, 1Kg


Bucket shape: 1Kg, 2Kg, 5Kg


20' GP (23 MT)



Stuffing in container


Manual stacking, un-palletized










Different names

Latin America and the Caribbean

Raspadura (Cuba & Panama)

Rapadou (Haiti)

Rapadura (Brazil)

Tapa de dulce (Costa Rica)

Papelón (Venezuela)

Panela, Chancaca and Piloncillo (rest of Latin America)


Southeast Asia

Htanyet; (Burmese)

Gula Melaka (Malay)

Gula Merah or Gula Jawa (Indonesian)

Panocha or Panutsa (Philippines)

Namtan Tanode (Thai)


Elsewhere

Sukari Nguuru (Swahili)

Kokuto (Japan)

Vollrohrzucker (Germany)

Source: India

Port of Loading: Nhava Sheva (JNPT)

Inspection:
SGS, Control Union or Customer specified agency [Optional : inspection fee extra]

Mfg period:

Jaggery is manufactured during November to March.