West India Exports Pvt. Ltd.


Coriander seed is one of the many indispensable kitchen spices around the globe. In Asian kitchens it is an essential ingredient of Masalas, Sambhar, Rasam etc. While outside of Asia it is used in pickling of vegetables, making sausages and rye breads and also while brewing the Belgian wheat beer.

Botanical Name:   Coriandrum sativum
Indian Name:         Dhaniya
Other Names:        Chinese parsley, Cilantro, Pak chee
Drying:                     Sun Dried
Cleaning:                Auto Sortexed



Purity: 99%

Admixture: 1% max

Split: 5%

Moisture: 9% max

Total ash: 8.000 % max (dry basis)

Volatile oil: 0.2% min
Count: 70- 90 Seeds per gram

Cleaning: machine cleaned

GMO Status: Not genetically modified



25 Kg, 40 Kg PP or Jute Bags

20' HC (09 MT)

40' HC (20 MT)

Stuffing in container

Manual stacking, un-palletized

Source: India

Port of Loading: Kandla, Mundra

SGS, Control Union or Customer specified agency [Optional : inspection fee extra]


Coriander seed crop is harvested during January to March.